Try a classic bake from London's East End filled with minced beef and served with mash and 'liquor' (a parsley sauce) ...

the liquor is rarely made from stewed eel water. British cuisine has had a hard time shaking off its bad reputation but backers say pie and mash is worthy of joining hundreds of dishes with ...

ONE of the UK’s last remaining pie and mash shops will close its doors in just a few days after over a century of serving the ...

It’s billed as traditional pie and mash: “A minced beef pie, served with buttery mash potatoes, a parsley liquor and chilli vinegar.” When a waitress brings over a spoon — customary ...

If you need help figuring out how to celebrate St. Patrick’s Day, whether that’s through eating Irish food or enjoying some ...

Becks’ favourite eaterie, Tony’s Pie & Mash shop in Waltham Abbey charges £7.55 for two pies, two mash and liquor. A single pie and mash, with gravy or liquor, costs just £4.30 — and there ...

Offering pie, mash, liquor, jellied eels and chilli vinegar the shop captures all the traditional elements you would see in a London pie shop. Megan said: "We are aiming to provide the simple ...

Dating back to the 1800s, pie and mash shops have been a quintessential staple of high streets across east London. British Pie Week takes place from March 3 to March 9 so there's no better time than ...

the liquor is rarely made from stewed eel water. British cuisine has had a hard time shaking off its bad reputation but backers say pie and mash is worthy of joining hundreds of dishes with ...

The first pie and mash eateries began to crop up in London ... agreed to let one old-fashioned practice slide – nowadays the liquor is rarely made from stewed eel water. British cuisine has ...