Experts warn foragers to exercise extreme caution when collecting wild mushrooms, as misidentifying and consuming fungi can ...

The fascination with morels comes from several angles,” says chef-forager Iulian Fortu, a partner in Washington, D.C.’s Poplar and owner of Arcadia Venture, a purveyor of wild and cultivated mushrooms ...

If you're keen to try your hand at foraging, wild mushrooms grow throughout the ... Use a good field guide, but don't rely absolutely on pictures in books - differences between fungi can be ...

There is no foolproof way to distinguish which mushroom is edible and which is poisonous. According to the health ministry, one person died earlier this year after eating wild mushrooms.

Credit: Jason Edwards/Getty Images "Edible mushrooms are spread ... exceedingly challenging as they closely resemble edible species of wild mushrooms. The Death Cap mushroom is found in Tasmania ...

a purveyor of wild and cultivated mushrooms. “Morels are unique in the edible mushroom world.” Fortu identifies several reasons that mushroom connoisseurs are enamored with them.