Add 3 tbsp. of garlic paste, 2 tbsp. of Aji Amarillo paste (Peruvian yellow hot pepper) and salt and pepper to taste. Cool down, store in small containers for future use.

And Pescado a lo Macho, seasonal fish fillet roasted over ... is back to share his contemporary Peruvian cuisine with Peninsula seafood lovers. Altamirano is reopening La Costanera on June 3 ...