Discover the ultimate Patatas Bravas recipe with a blend of garlic aioli and bravas sauce. A taste of Spain in every crispy ...

While the food was vastly different from place to place, the one thing we always found the same was the Patatas Bravas ...

Dice the onion, red peppers and garlic ... potatoes covered with the bravas sauce and toppings of your choice - Briony likes fresh parsley, chopped chorizo and some aioli.

Simmer for 15 minutes. Step 3: Peel garlic cloves for the aïoli, blitz in a food processor with egg yolks and mustard powder. Keeping the processor running, slowly add half the oil then add the ...

Simmer for 15 minutes. Step 3: Peel garlic cloves for the aïoli, blitz in a food processor with egg yolks and mustard powder. Keeping the processor running, slowly add half the oil then add the ...