However, unlike parsley, the cilantro plant is grown for both its leaves and seeds. In the U.S., the leaves and stalks, are used as an herb and known as cilantro or Chinese parsley; the seeds are ...

Parsley, with its vibrant green leaves and fresh aroma, is a ubiquitous herb in kitchens around the world. While often used as a garnish, its value goes far beyond decoration. In this article ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

Whether you’re using it in your cooking, as a natural remedy, or simply to brighten up your kitchen, this versatile herb is ...

Water deeply whenever the top inch of soil feels dry. Parsley requires minimal fertiliser but benefits from a balanced fertiliser applied according to package instructions, typically every four to ...

This is when you can use it in stews, soups and other dishes, and it tastes better than freeze-dried parsley, in my opinion. -- Carol L., Albuquerque, New Mexico Dear Heloise: I found that thawing ...

An easy parsley sauce recipe to accompany fish or boiled ham. It's a classic British comfort food, quite mild and creamy, but when made with really fresh parsley it will taste amazing.