Welcome to Taste of the Town, where we call on a local expert to share the best versions of one of their city's most iconic foods. It’s common to hear hungry Parisians ask, “On se fait un kebab?” How ...

Chef Manon Fleury champions producers at her Michelin-star restaurant Datil in Paris, where she serves a rice porridge dish based on ... close to the Conservatoire national des arts et metiers ...