Hop into the season and celebrate with these adorable Easter bunny cinnamon rolls! Soft, gooey, and perfectly spiced with ...

Bunny Cinnamon Rolls are a fun way to use store-bought cinnamon rolls and make them into something special for Easter morning ...

And my sweet tooth and I were so excited to give them a try. I made half of the cinnamon rolls the old-fashioned way (in the oven) and half in the waffle maker so that I could compare the two ...

Three bowls of uncooked cinnamon rolls are placed on a wooden table in a cozy kitchen setting I popped them in the oven for 25 minutes, and the rolls rose even higher. Cinnamon rolls baking in two ...

Fluffy cinnamon rolls smothered in cream cheese frosting ... buns have puffed up (they won’t double in size). Preheat the oven to 190C/170C Fan/Gas 5. Bake the buns for 18–25 minutes until ...

Feed a crowd: Double the recipe and use two 9x9-inch baking dishes to feed twice as many folks. Add some toppings: Top with ...

These cinnamon rolls have a vanilla filling with a maple ... Leave to prove for about 40 minutes, or until doubled in size. Preheat the oven to 200C/400F/Gas 6. When you’re ready to bake ...

That's 6,000 cinnamon rolls a day. Tom: And you know what? I still eat them. OK, so you say, "Oh, you must be sick of them." I'm like, "No, no, no." As they come out of that oven, there's nothing ...