When I’m craving over the top beefy flavor, and that classic tender fall off the bone BBQ flavor of ribs, without firing up the grill, these oven-baked ... beef ribs, such as beef short ribs ...

beef broth and water. Bring to a boil and add back in the ribs. Remove from heat and place entire Dutch oven with lid in a 350 F oven and bake for 3 hours. Check at least once per hour and rotate ...

Beef short ribs ... Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2. Transfer the ribs ...

Season the ribs with salt ... in the middle of the beef dish. Pipe the duchesse over the top and around the bone. Scatter the cheese over the duchesse. Bake in a 190oc oven for 25-30 minutes ...