A delicious bit of produce, butternut squash is particularly beloved for its creamy texture. The trick to getting the best ...

There are many different types of squash and really, thank goodness for that! They can be a tasty side dish, they can ...

I find the best squashes are the orange-coloured ones. Their flesh seems firmer and they cook to a creamier texture than the white fleshed variety. Look out for orange pumpkins and butternut ...

Buttercup squash have a lovely orange flesh and sweet flavour. Some have a softer skin which is a bonus when cutting. Serve this with any roast to brighten up the plate. Heat the oven to 200C.

Acorn, Delicata, Spaghetti: These types are best within a month or two of harvest. Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban ...