Creamy chicken and biscuits recipe is a comforting, old-fashioned meal that combines seasoned chicken and vegetables, topped ...

Cream of chicken soup and fluffy, buttery biscuits can be yours for dinner using only one pot — your slow cooker, that is. This old-fashioned recipe comes from the cookbook Slow Cooker Family ...

Stir in the shredded chicken quickly and place the lid back on. Continue cooking on high. Next, we are going to prep the ...

add the chicken stock and the evaporated milk. Stir to combine. 9) Bring to the gravy to a boil and simmer for 5 minutes. 10) Serve the hamburger gravy over the freshly baked biscuits and enjoy.

This one-pot take on chicken soup is a heartier version made of a broth thickened with thrown-together dumplings. There are several variations — biscuit-like and dropped on top, or, as I’ve ...

I’ve been tinkering with a recipe for old-fashioned chicken in a pot for years ... and then add orzo to thicken the broth. The goal with biscuits is for them to be light and flaky but still ...

Since I could not figure out how to produce the same creamy results without turning riced cauliflower into mush, my hankering for some old-time chicken and rice casserole got me to give in ...