Heat some oil in a pressure cooker. Then add whole spices, onions, green chilies and cook until onions turns golden. Add the ...

Take a heavy-bottomed pan and then heat mustard oil on a medium flame. Then reduce the heat and add species like cumin seeds, ...

Made completely in pure desi ghee and an iron pan, the Atthe Mutton Curry has a distinct taste and an enticing ... Keep stirring every 5 minutes to make sure the masala doesn’t stick. 6. The mutton ...

Add oil, haldi, red chilli powder, cumin powder, coriander powder, and garam masala. Mix well. 3. Add ½ cup water and cook until the mutton is tender. Set aside. 4. Next, heat oil in a pan. Add cumin, ...

Have you ever wondered how the mutton served in the restaurant has soft, succulent, and tender chunks of meat? Here is how you make simple and good mutton curry with basic ingredients and simple ...

While roasted coconut masala adds a deep, nutty flavour, preferred in Malabar-style curries. Also Read: 6 Best South Indian Mutton Dishes To Try Kerala-style mutton curry relies on black pepper ...

James Martin's luxurious slow-cooked curry will show you a whole new side to mutton, an economical and oft-overlooked ingredient. For the mutton curry marinade, place the mutton into a large bowl ...

7. After 45 minutes, remove the cover and check the mutton. By now, it will be almost done. If the onions are still not mushy, mash them slightly in the gravy using a spatula. 8. Add a little ...

Add beef or mutton and sear it until it changes ... Let it simmer for another 15-20 minutes until the gravy thickens. Sprinkle garam masala and mix. Garnish and serve hot with naan or rice.

Mutton curry is a one-pot dish where mutton is marinated and cooked with plenty of spices and herbs. You can serve your mutton curry with plain rice it also goes well with kachumbari on the side.