About Mutton Biryani Recipe | Dum Mutton Biryani Recipe ... go on like this till you are done. Top and bottom layer will be of rice. 5. Cover with chopped pudina and coriander, fried onion and slit ...

Marinate the mutton ... Top with saffron strands soaked in water, the rest of the cooked meat, kewra, rose water, coriander, mint and fried onions. 5. Seal the pot tightly and cook the biryani ...

Add some ghee, roasted onion, mint and saffron milk on top cover the vessel well and let it cook on low flame for 20-25 minutes. Serve hot Mutton Biryani with raita and salad. Everyone will like ...

About Awadhi Mutton Biryani Recipe: Biryani is derived from the word “biryan” and has its roots in Persia, this dish is known to have originated in India during the Mughal dynasty and has continued to ...

This biryani ... the mutton pieces. Then add some of the chopped plums. Repeat this alternate layering of rice and mutton pieces and chopped soft plums, finishing with a layer of rice on top.