or serve with your favorite dipping sauce. These vegan mushroom meatballs are proof that plant-based meals can be flavorful, filling, and fun. Whether you’re hosting a dinner party or prepping a ...

When Nate Appleman was chef there, he occasionally used ground lamb, beef, or veal, but these tender golf ball-size pork meatballs, which are baked in a hearty tomato sauce, are the restaurant's ...

Here, Tommy Banks, perhaps best known for the Michelin-starred Black Swan at Oldstead, shares his recipe for roasted hogget meatballs with a St George’s mushroom sauce.

And a specific lamb at that: this recipe for lamb meatballs with spiced tomato sauce (above) that I dug out of the Los ...

Panko only needs to be moistened with water and it’s ready to use. This image released by Milk Street shows a recipe for Neapolitan meatballs with ragu sauce. (Milk Street via AP) Don’t be shy about ...

Taste and season with salt and pepper. Using a large spoon, carefully transfer the meatballs to the sauce, then, using 2 spoons, turn each to coat. Bring to a gentle simmer, then reduce to medium ...