"It helps create a flavorful crust and avoids the potential flare-ups that a wet marinade might cause. If you want to combine both, marinate the turkey first, then pat it dry and apply the dry rub ...

Place the turkey in a large pot, cover with the cold liquid, and allow the bird to brine overnight. In a large bowl, combine all the ingredients for the marinade, and stir. Rinse the turkey under ...