Whether you’re looking for a show-stopping dessert for your summer BBQ or are simply the ultimate watermelon fan ... top with ...

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2. Now cut the watermelon into three discs. You can make these different sizes if you like. These make the tiers to your cake, so stack them up. 3. Cut out some shapes from the other fruit.

Then, add this wet mixture to the flour mixture and mix it at medium speed until it is well-combined. Reduce the speed and slowly add the boiling water to the cake batter until well-blended.

In a large bowl, combine all the ingredients except for the oil. Form the crab mixture into eight small cakes about 2-3 inches in diameter. Heat 2 tablespoons oil in a large nonstick skillet over ...

And each and every one of them brought a cake. A total of 613 cakes, to be exact. At Cake Picnic, there was but one cardinal rule: "No cake, no entry." Like a fever dream of cake goodness ...

Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 tablespoons crab mixture into the palm of one hand and pat into a compact ...