This recipe includes a step for soaking the apple slices in lemon juice and sugar before they go into the cake pan. The lemon will prevent oxidation, the process that causes sliced apples to turn ...

Once the sugar has dissolved, remove from the heat. Add the gin, tonic, lemon juice and the grated Bramley apple. Set aside to cool completely, then pour the mixture into a plastic freezer-proof ...

But it's her apple-lemon cake that really hits the spot as ... and beat with an electric mixer until combined. Fold in the grated apple, then split the mixture between the two baking tins.

Sprinkle with lemon juice to prevent it from darkening. Mix together the grated vegetables and apple, add the sour cream, and ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...