My grilled redfish with lemon butter shrimp sauce flavor pops off the tongue with a bold, smoky feistiness that hooks you ...

There’s something so satisfying about cooking a full meal in one skillet, especially when it’s as fresh and vibrant as this ...

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

Cook for one minute and then add the king prawns and the garden ... Zest and juice the lemon. Grate the parmesan cheese. Peel and mince the garlic. Whisk the egg yolks in a medium-sized bowl ...

This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

to keep the garlic moving and avoid burning, about 30 seconds. Add honey, 2 1/2 tablespoons hot water, and Worcestershire sauce; cook for 30 seconds. Add seasoned shrimp and lemon juice to hot pan ...

Next, drain the pasta and mix it into the pan with the prawn mixture and parsley until well combined. Serve the dish between two bowls and accompany with lemon wedges. This lemon garlic pasta is ...