We loved the spice level on this brand's chips, which was actually quite subtle and added something interesting to the mix.

Hope you’re wearing your finest formalwear, because I’m here to report on one of the most exciting new Lay’s flavors of 2025: ...

The first barbecue-flavored potato chips were developed by Herr’s in its Nottingham, Pennsylvania, factory in 1958. (Lay’s didn’t add the flavor until 1965.) Since then, various combinations ...

Lay's Potato Chips, Cajun Spice Flavored ... They taste like a “spicy barbecue” chip without the honey, molasses-y sweetness. Quinn, our lifestyle editor, who ate a whole bowl before she ...

The Lay’s Kettle Cooked Ruffles All Dressed chips blends classic flavors like ketchup, barbecue, sour cream and onion, and salt and vinegar. The Ruffles All Dressed, a mainstay in Canada ...

Once upon a time, I adored Lay’s barbecue flavor potato chips so much that I could happily finish a bag by myself in one go. My mother soon became so irritated with her otherwise perfect ...

Federal health authorities have upgraded their recall of 13-ounce bags of Frito-Lay potato chips over fears that ... Monkey Spit Barbecue Sauces, which also contained undeclared wheat and soy ...

The new Lay’s sandwich-flavored potato chips taste ... These taste a lot like the normal Barbecue-flavored chips — but less sweet. The tangy and smoky flavors are still there.

a startup snack food company based in Dallas that uses real smokers to improve the basic barbecue potato chip. Dallas, of course, is Frito Lay’s home turf, and no one knows that better than ...