Melt unsalted butter in a medium hot pan, add the chopped kataifi, and stir for 10 minutes. Once it turns into crispy golden brown, toss the knafeh into a mixing bowl.

Ingredient 3 large biscuits 3 tbsp butter ¼ cup pistachio butter ¼ cup Knafeh dough, roasted ⅓ cup roasted pistachios ¼ cup semolina flour ¼ cup powdered milk ¼ fresh milk 2 tbsp cooking ...

Ask anyone from Arab countries what their favorite dessert is, and without hesitation they will most likely respond: ‘Knafeh, ...

Indulge in the flavors of Ramadan with this guilt-free Microwave Dubai Chocolate Cake! A deliciously moist chocolate cake layer, sweetened with stevia for a lighter twist, is soaked in milk to enhance ...

Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation. By Korsha Wilson It was a pregnancy craving for knafeh that got ...

More than the taste of knafeh, Maya Fezzani remembers the movement of her grandmother’s hands making the traditional Middle Eastern dessert. Growing up in Lebanon and Syria, she’d watch her ...