This article explores knafeh's roots and guides you on how to savor it like a true local, paying homage to its vibrant cultural heritage. The roots of knafeh extend deep into the Palestinian ...

More than the taste of knafeh, Maya Fezzani remembers the movement of her grandmother’s hands making the traditional Middle Eastern dessert. Growing up in Lebanon and Syria, she’d watch her ...

For Omar Saadeh, the taste of knafeh (kay-naff-eh) is the taste of happiness. Born in the Palestinian city of Nablus – commonly regarded as the birthplace of knafeh and other Palestinian sweets ...

for soaking 1 tbsp butter 2 cups Knafeh pastry 4 tbsp pistachio butter Extra for pistachio butter to garnish 1 tbsp crushed pistachios 1 tsp tahini 1 ½ cups of chocolate chips (choose stevia ...