This vegan chili is packed with protein-rich ingredients, including red kidney beans, lentils, tempeh and seeds.

Add the beef, chili powder, cumin and cayenne pepper and cook, stirring and breaking up any clumps with a wooden spoon, until ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

Warm up this winter with a steamy cup of hearty chili at any one of these popular fast-food restaurant chains.

This vegan bean and Swiss chard stew is packed with protein, fiber, and is a great way to get more vegetables in your diet ...

Heirloom beans, with their unique flavors and textures, provide the perfect opportunity to elevate traditional dishes. These ...

kidney bean and sweet potato chili at the ready. Get the recipe: Sweet Potato and Ground Beef Chili I can hear them now: the purists rushing to the comments section to tell me that this ...