This vegan chili is packed with protein-rich ingredients, including red kidney beans, lentils, tempeh and seeds.

Add the beef, chili powder, cumin and cayenne pepper and cook, stirring and breaking up any clumps with a wooden spoon, until ...

kidney beans, drained and rinsed 1 can (28 oz) diced tomatoes 3 cups vegetable broth 1 tablespoon chili powder 1 teaspoon paprika 1 teaspoon fresh sage, finely chopped 1 teaspoon fresh thyme ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

Heirloom beans, with their unique flavors and textures, provide the perfect opportunity to elevate traditional dishes. These ...

Red, the color of the Persian winter solstice celebration of Yalda Night, takes center stage in this recipe by chef and cookbook author Louisa Shafia. Red kidney beans are cooked with smoky fire ...

This vegan bean and Swiss chard stew is packed with protein, fiber, and is a great way to get more vegetables in your diet ...

You'll start by curring up the onions, garlic, sweet potatoes and one poblano chile. Char the other poblano over a gas burner ...