To begin with, we first need to cook the mutton. Add it to a pressure cooker along with water, haldi, curry leaves, ginger, garlic, shallots, green chillies, and salt. Mix well and pressure cook for ...

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

A furious husband brutally beat his wife to death after she allegedly refused to cook mutton curry for him in Telangana's Mahabubabad on Wednesday. The wife has been identified as Maloth Kalavati ...

Kerala’s rich culinary heritage is deeply influenced by spices, coconut, and slow-cooked gravies. Mutton curry (Erachi Curry) has been a staple in Kerala households for centuries, especially ...