From a nutritious summer snack to a vegan meat substitute, jackfruit is India’s superfood with endless possibilities.

This guide details a recipe for Kathal Cutlets, highlighting steps from peeling and boiling to shallow frying. The dish pairs well with mint-coriander chutney or ketchup. Kathal or jackfruit is a ...

About Kathal Ki Sabzi Recipe | Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a north indian style spicy gravy and is ...

First you need to take a bowl and put Kathal in it, ginger garlic paste, salt as per taste, red chilli powder and curd then mix it and keep it in fridge for at least 3 hours . 2. Now you have to take ...

Kathal, also known as jackfruit, is a quintessential part of Indian cuisine, so much so that this vegetable is also known as vegetarian’s meat for its unique texture and taste. Indians and their ...