Find out how to grow Jerusalem artichoke, both for its pretty flowers and edible roots. Jerusalem artichoke (Helianthus ...

The Jerusalem Artichoke is a little-known vegetable that's almost impossible to kill - and it's also a tasty and nutritious ...

Jerusalem artichoke is also rich in minerals such as potassium, magnesium, iron, and calcium, as well as B vitamins and vitamins C and E. Fries made from this vegetable are a great choice for ...

When shopping for this sunchokes recipe, you may find them under the name Jerusalem artichokes. Balsamic vinegar smacks some sass into them. If you haven’t made The Greenest Tahini Sauce yet ...

Neither from Jerusalem nor an artichoke, this misunderstood native American tuber is actually a kind of sunflower, or girasole in Italian. The sunchoke, as it’s also known, is nutty, rich in ...

A 'bomb-proof' vegetable that is uncommonly easy to grow is "the one plant you need to grow in case of the apocalypse", says ...

Seamus Mullen, the chef-owner of the Spanish gastropub Tertulia, in Greenwich Village, likes to serve fried sunchokes as an alternative to fried potatoes. “They have a wonderful sweet flavor ...

Heat the oven to 220C/gas mark 7. Slice the well-scrubbed artichokes into 7mm rounds or lengthwise. Toss the Jerusalem artichokes with the extra virgin olive oil. Season well with salt and freshly ...

Celebrity chef Marc Forgione serves his Poached Egg with Bacon, Spinach and Sunchokes recipe at Forgione restaurant in N.Y.C.

Heat the olive oil in a frying pan, add the onion and crushed garlic, toss and add the carrots and Jerusalem artichokes. Stir and cook for 4-5 minutes until just beginning to colour at the edges.

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...

To serve, sprinkle with parsley. If using the bread and cheese, preheat the grill to medium. Toast the baguette lightly on both sides under the grill, then, just before serving, top with grated ...