Bring the water to a boil, then turn off the heat and cover the pan ... with Japanese mayonnaise, a pinch of sugar, milk or cream, salt, and pepper until smooth. Chop the egg whites and fold ...

However, for the Japanese market ... Move the eggs to the front of the pan. Add 1 tsp oil and pour in the remaining egg mixture. Cook over high heat. Fold well. Scan this QR code with your ...

Oyako translates to "parent and child", and refers to the chicken and egg in the dish ... It's a filling, delicious one pan-dish that is made very quickly - probably in 20 minutes or less.