you need to select for fish that have a white body and lots of red cells that concentrate in large patches. Red and white are important colors in Japanese culture, representing joy and purity.

More than 70 percent of salmon that can be eaten raw is cultured in countries like Chile and Norway and imported to Japan. To capitalize on salmon's popularity, efforts to culture the fish are ...

Another firm is a seafood processing company that sells fish caught off Japan that is quickly frozen. The company says this allows the fish to be shipped overseas while preserving the same level ...

If you want to eat sushi and learn about its history and culture, make sure you experience this dining tour in Tokyo. We spoke exclusively to its founder.