you need to select for fish that have a white body and lots of red cells that concentrate in large patches. Red and white are important colors in Japanese culture, representing joy and purity.

There are over 120 species of puffer fish, and 22 different kinds are approved by the Japanese government for use in restaurants. But one is more prized, and more poisonous, than the others ...

I can’t believe I actually filmed inside the world’s largest, most top-secret fish market! Greenland Solves Political Crisis Hours Before JD Vance Visit 'The Old Farmer’s Almanac' Predicts ...

More than 70 percent of salmon that can be eaten raw is cultured in countries like Chile and Norway and imported to Japan. To capitalize on salmon's popularity, efforts to culture the fish are ...

The fish is endemic to Lake Biwa, the largest freshwater lake in Japan, but its population has ... Concerned that the local culinary culture will die out, Mamoru Umemura, 52, looked to cheese ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Savory Simmered White Fish (2) Salad with Double Sesame Dressing. 1. Making 3 or 4 diagonal slits in the skin of the fish.