If you're a noodle connoisseur, we're betting that soft and chewy udon noodles are high on your list of favorites. This vegan Japanese curry dish features a savory roux made with all of the spices ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

You've got two types of udon noodle to choose from at Yamamoto Udon: the delicate ribbon-like himokawa udon or the bouncy ...

Curry udon, featuring Japanese curry roux, is especially popular in Tokyo. 04:30 In Osaka, a famous style is "kasu" udon, topped with crunchy deep-fried beef intestines.

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

Japanese curry is a hearty dish that has roots that trace back to the Meiji Period. The ingredients for curry are simple (a choice of protein, some vegetables and curry roux) and is simple enough to ...