Jackfruit, or kathal, has a strong aroma and sweet flavour which makes it extremely exotic. However, widely available in summers, this spiky from outside and fleshy from inside vegetable or fruit has ...

At this point you can freeze it in airtight containers. Use young, semi-ripe jackfruit more like a vegetable and fully ripe jackfruit as you would a fruit. Young, green jackfruit is something of a ...

Top it with diced vegetables, beans, and a tangy dressing for a satisfying meal. The jackfruit filling can also make an ...

Jackfruit, rich in nutrients and low in calories, serves as an excellent meat substitute. This guide details a recipe for ...

Fry for a minute, stirring, then add the jackfruit, soy sauce, treacle or brown sugar, and vegetable stock. Stir everything together, bring to a gentle simmer for 20 minutes. When the sauce is ...

Add the peppers, vegetable stock and jackfruit and cook until the sauce is reduced and the peppers are cooked. Take out the chilli before serving. Serve in warmed bowls with the rice.