Cafe de Paris butter originated in the 1940s at the Cafe de Paris in Switzerland. Today there are many variations of this recipe but the core ingredients remain the curious combination of mixed ...

Prep time: 15 minutes, plus chilling time Cook time: 10 minutes 4 For the butter For the scallops To serve Recipe from For the Love of Food by Paul Ainsworth (Pavilion Books, £26) Sign up to the ...

Café de Paris butter is normally served with steaks and shellfish, but it’s particularly special on these braised wintery greens. 20 mins 20 mins 4 -6 For the butter, place all the ingredients ...