Want to cook South Indian mutton dishes? There are many delicious options! We have selected a few easy recipes to begin with and have curated a short list. This spicy South Indian dish made by cooking ...

This dish is one of the heavy-hitters in Indian restaurants ... along with ground spices like Kashmiri Red Chili powder, fennel seeds, turmeric, etc., to balance flavours and add depth to your dish.

The raita should be served cold. To make the Chili: Heat the corn oil in a large saucepot over medium- high heat. Use your hands to break the ground lamb into small pieces; then add the meat to ...