Bread pakora is a timeless Indian tea-time snack loved by innumerable people ... Cut off the edges of bread slices, simply coat them with besan batter and then fry until crisp. In this less-oil recipe ...

Cover with a dry towel until ready to cook. To cook fry bread, place any suitable frying oil in a deep, heavy pan. The oil should be a minimum of 1 inch deep. Place pieces of bread in the oil.

“While restaurant-style Indian cooking is time consuming, most home-style Indian dishes can be quick – for example stir-fry ... sliced bread at home and giving it naan vibes is easy with ...

When it comes to making something quick and healthy for tiffin, bread fry is a great option. It is tasty and nutritious, ...

Like many old traditions, fry bread recipes vary by family and region ... from simply being drizzled with honey for an easy dessert, to topped with spicy pinto beans for a Navajo taco.