How a variety of herbs and spices are used in the preparation of the most delightful Indian cuisines. Indian food is made with a variety of methods, such as frying, roasting, and simmering ...

When asked whether measuring spices was necessary when cooking Indian food, chef Varun Inamdar told ... are advised for better understanding of herbs, spices, salts, sugars and acids." ...

From crispy dosas to flavorful sambar to delicious rasam, South Indian food is loved for its melange of spices and herbs. Well, if you are new to cooking and want to make some delicious South ...

This is still my preferred way to store spices. And as for what I keep inside, these are my staple ingredients for cooking up colourful and aromatic Indian food. It’s a warm, hearty spice and ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

For someone who has a cinnamon bark from Hong Kong mounted in a glass-fronted box in her living room, it doesn’t come as a surprise that food ... of spices and how they have evolved in Indian ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and ...

A revised maximum residue level (MRL) framework for spices and culinary herbs, which can help improve market access for Indian exporters, is in the offing. The Food Safety and Standards ...

Here are eight holi snacks that you can enjoy during festive time. A deep-fried sweet dumpling popular across India, especially during Holi. It is made from maida (refined flour) and filled with khoya ...