You’ve probably eaten your fair share of imitation crab meat, whether you realize it or not. Over the last few decades, this fishy imposter has greedily taken over many of our otherwise favorite ...

Chances are, you've eaten a fair amount of imitation crab meat, whether you realized it or not. Over the past few decades, this fishy imposter has eagerly taken over many of our favorite foods.

That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes ...

I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched for on a popular recipe site. The fish-based product is shaped, colored and flavored like crab meat ...