Stewart shared her delicious cake on Instagram writing, “With less food coloring than traditional recipes call for, this red velvet looks more like an elegant mauve velvet. Plus, the balance of ...

Here then is our apogee of red velvet cake. It’s red, yes, but subtly so, like the flocked lining of a luxury bag. Most importantly, it tastes perceptibly of chocolate. Nothing like the bitter ...

It is highly probable that the white velvet cake was the original velvet cake that came on the scene several decades before its red counterpart. Read more: 8 Baking Sheet Mistakes You Want To ...

In at least one Philadelpha bakery, sweet potato cake has been quietly displacing the now ubiquitous Red Velvet Cake as the ... spray and line a rimmed baking sheet with foil.

Red velvet cake has traditionally been made with ... yogurt makes a delightfully creamy topping. Because this is a sheet cake, only a single layer of icing is needed. For a truly elegant finish ...

I like to do my due diligence and research and see what's out there, and then I plot them all on like an Excel sheet. I discovered that a lot of red velvet cake recipes have barely any cocoa powder.