Tomatoes on the vine also slice well and contain a decent amount of juice. If you're building this one-of-a-kind salad in the ...

Stir in chile flakes, fennel seeds and pepper and cook until aromatic, about 1 minute. Stir in tomatoes. Simmer until flavors meld but still juicy, 5-6 minutes. Season with salt. Spoon grits into ...

Cut the tomatoes into a variety of shapes - 5mm (1/4 inch) thick slices or quarters or eighths depending on size. Sprinkle with salt and freshly ground pepper. Squeeze the lemon juice over the ...

Season the interiors with salt and pepper and place tomatoes over the onions, cut side up, in a snug single layer. Scatter the tomatoes with half the basil, then top with an even layer of crumbled ...