About Bhapaa Aloo: Baby potatoes in a distinctive five aromatic spice mix, steamed with mustard paste, curd and coconut. This is an old traditional bengali jeera aloo recipe.

Here's a simple recipe for Jeera Aloo: - 4 medium-sized potatoes, peeled and diced into small cubes - 2 tablespoons oil (vegetable oil or ghee) - 1 teaspoon jeera - 1 teaspoon turmeric powder - 1 ...

Dum aloo, generally made with baby potatoes, has several versions - even within North Indian regions. It can be a dry preparation or a gravy. North Indian-style jeera aloo is typically a sookha (dry) ...