Ground turkey and ground beef both have their benefits, but is one healthier than the other? We break down the nutrition profile of both to help you decide. Reviewed by Dietitian Christa Brown ...

slightly differ in nutritional composition, which can impact their consistency. Generally, ground turkey contains less fat and slightly more (or at least an equal amount of) protein. The texture ...

Chicken and turkey are good sources of protein and B vitamins. Turkey has slightly less fat and more zinc, while chicken ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...

Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. Spice up your weeknight stir-fry game with tender ground meat ...