Add the chicken tenders to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes, or up to 2 hours for more flavor. Preheat your grill to medium-high heat.

When it comes to grilling chicken, there actually is a right and wrong answer to the question, "which pieces should I cook?" ...

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and ...

They're extra sweet, moist and tender, since sweet spuds are ... then cook the chicken and combine. To make this grilled chicken recipe ahead, marinate the poultry in store-bought barbecue sauce ...

From correctly using a marinade or brine to knowing when to add the barbecue sauce, here's how a chef makes the best grilled ...

Brush the grill pan with oil. Working in batches as needed, shake or brush off excess marinade ... chicken, if needed. Notes: The vinaigrette will make the chicken thighs even more moist and ...

When this marinade gets involved, even grilled chicken breasts ... but I generally use boneless skinless chicken breasts or chicken thighs. Chicken tenders would work too. Place 1½ pounds chicken ...

As grilling season kicks off in central Wisconsin, this week’s featured recipe brings color, flavor and freshness to your ...

2) Add chicken, toss to coat, and marinate for 30 minutes ... This can be done a day ahead. 6) Grill skewers until lightly charred and tender (8–10 minutes), turning occasionally.

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow ...