While the chips are cooking, make your gravy. Add both stocks to a saucepan and bring to the boil, then reduce the liquid by half. This should take around 5 minutes. In a separate small bowl ...

As my parting gift, I’ve done an easy version of the Canadian poutine. We’re talking cheesy, gravy-covered chips. I know the thought of mixing our cheeses with our gravies is very unBritish ...

When it comes to comfort food, nothing beats a good gravy. Whether poured over a roast dinner, a pie or some chips - there are so many ways to tuck into the classic dish. But there's a secret to ...

It's the ideal accompaniment to everything from a succulent roast dinner to a hearty pie or even a portion of chips. But whipping up the quintessential gravy is an art in itself, as revealed by ...

The fries and gravy flavor represents a popular Canadian dish called poutine. The taste of the chips is compared to dipping steak-cut fries into warm gravy. While each flavor tastes good on its ...