A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. You will need a candy thermometer, preferably a digital one. Line a 15 x 20cm/6 x ...

A traditional British dessert, a treacle tart starts with a tender and flakey pie crust. You blind bake it in a tart tin until golden brown, then fill it with a scrumptious, sticky toffee pudding ...

Black treacle is available from supermarkets and health food stores. It is the almost-black residue gathered from the late stages of the sugar refining process after the sugar has been removed ...

TV culinary queen Nigella Lawson has divulged her secrets to creating a heavenly sticky toffee pudding ... but the muscovado sugar and black treacle give it an almost savage intensity.