The hard-to-find drink involves raw goat’s milk spiked with hard alcohol and sugars. While social media-worthy, the drink is certainly not for everyone. But is it safe?

The moment I saw the sign, I clocked that something was amiss. “That’s no goat,” I thought. “That’s a sheep.” Specifically, a bighorn sheep. I knew this because for months, I’d been ...

It's very filling." For my first pajarete, I mixed cinnamon, sugar Nescafé, and about a shot and a half of alcohol de caña into a cup before a Muscoy rancher added the goat milk straight from the doe.