Chef Narendra Singh offers a flavourful vegetarian version of a classic Goan dish. His Vegetable Vindaloo utilises white ...

As a rule, Khatkhate must have at least five vegetables along with grated coconut, jaggery, kokum, turmeric powder, red chilli and tepphal, a pepper grown in the Konkan region. Interestingly, ...

Indian cuisine showcases the creative use of peels and skins in regional dishes, from Kashmiri Tangy Brinjal Peel Curry to ...

Brussels sprouts are one of those versatile vegetables that can even be eaten raw. Just shave them into a salad with a honey ...

The Parsi Patrani Macchi is a fish fillet, usually pomfret, sometimes cooked whole, coated in a marinade of grated coconut, a ...

Pie-lovers in the city have a new address to head to. This one’s on St Andrew’s Road in Bandra West. Phat Fillings is a ...

From Mexican to Thai cuisines and Oktoberfest, it is time to enjoy specially crafted food pop-ups in September for a ...