Deep-fried pork should be an ... with paper towels and arrange the pork belly skin side down. Using a very sharp knife, slice ...

Succulent pork coated in a rich, sticky glaze. Serve with rice and stir-fried pak choi, or piled into bread rolls with fresh mint, coriander and chilli. Put all the belly strips into a slow cooker ...

Biting into this fatty, juicy meat, whether it's fried, grilled ... it is inihaw na liempo (grilled pork belly). For this the ...

At his San Francisco restaurant, the Slanted Door, the late chef Charles Phan stir-fried green beans and meaty ... a small amount of rich and tender pork belly to imbue the beans with succulent ...

It is not just the cooking method that varies – the noodles (which can be thick or thin) can be stir-fried, deep-fried ... before stir-frying them. The pork belly can be with or without the ...