Round out the table with some more kimchi — and don't forget the rice. You'll prepare almost every element of this japchae separately — individually cooking the noodles, blanching the spinach, ...

Place the cooled noodles in an airtight container. This will keep them fresh and prevent them from drying out in the fridge.

The name translates to "fried sauce noodles ... Today, the dish is made with glass noodles made from sweet potato starch and served with vegetables and seasoned meat. The dish is especially ...

Soak the glass noodles in warm water for about 30 minutes. Julienne the carrot, shiitake mushrooms, and onion, and tear the oyster mushrooms along the grain. Cut the chives into 5 cm lengths.

Love K-drama and K-pop? Now try K-food! Japchae is a flavour-packed, stir-fried glass noodle dish that's easy to make at home. Thinly slice carrots, onions, and mushrooms. Blanch spinach in hot water ...