To make an excellent version of a sandwich as simple as this French three-ingredient classic, you know that the ingredients ...

This chewy roll might only have ham, slices of nutty gruyere and a generous smear of cultured butter, but those ingredients collide into something magical.

A sweet-and-savory hybrid, the Monte Cristo pairs ham and ... lightly in butter. Alongside its "madame" counterpart, the Croque Monsiuer is perhaps the most iconic of French sandwiches.

Time Out magazine has released its awards for the world's best sandwich - and selected a French classic for the top spot. Reporters from the US magazine claim to have tasted sandwiches from around ...

Homemade béchamel sauce is the key to Marcus Wareing’s perfect hot French sandwich, which also comes stuffed with ham, mustard and ... Meanwhile, melt the butter in another small saucepan ...