To make an excellent version of a sandwich as simple as this French three-ingredient classic, you know that the ingredients ...

Like France’s famous jambon beurre sandwich (simply ham and butter), Loulou’s $14 jambon beurre gruyere (ham, butter, cheese) relies on the quality of its ingredients. French food is built on ...

Homemade béchamel sauce is the key to Marcus Wareing’s perfect hot French sandwich, which also comes stuffed with ham, mustard and ... Meanwhile, melt the butter in another small saucepan ...

Feast on Missouri's famous Gerber, an open-faced sandwich with French bread, garlic butter, ham, provolone, and paprika, and then perfectly toasted. Montana is known for its huckleberries ...

We love to mix things up by adding olive tapenade or mango chutney, frying the sandwich like French ... the perfect ham sandwich; chef Dan Segall uses a ciabatta roll spread with butter, whole ...

The croque monsieur is a French take on the ham and cheese toastie and ... When hot, add butter then carefully add one sandwich and fry for three to five minutes. Gently turn the sandwich over ...

A sweet-and-savory hybrid, the Monte Cristo pairs ham and ... lightly in butter. Alongside its "madame" counterpart, the Croque Monsiuer is perhaps the most iconic of French sandwiches.

Either way, you can celebrate French ... pairs ham and Gruyère cheese with raspberry jam and Dijon mustard. This recipes calls for the sandwich to be dipped in a cinnamon, nutmeg, and vanilla-flavored ...