Bakers who have been struggling with perfecting eclairs from scratch should try these easy-peasy tips and tricks from an ...

Learn how to make a classic chocolate éclair at home with this easy French pastry recipe. Impress your friends and family ...

However, this raspberry-chocolate cruller recipe is for a type of cruller called a "French cruller," which is slightly different — these doughnuts are made with choux pastry rather than a cake ...

Preheat the oven to 170C/325F/Gas 3. For the choux pastry, place the water, milk, butter, sugar and salt in a medium saucepan over a high heat and bring the mixture to a boil. Remove the pan from ...

Retro favourites like profiteroles and eclairs are making a ... Choux comes from the French word ‘cabbage,’ because once baked, the pastry puffs up into a crinkled little ball, much like ...

French Revolution is a high-end patisserie ... with more to follow. The choux pastry was crisp, and each eclair was generously filled and neatly finished with a smooth glaze, with a different ...