A new version of the Brazilian Food Composition Database was recently released by the Food Research Center (FORC), one of the Research, Innovation, and Dissemination Centers (RIDC) supported by FAPESP ...

Objective: To harmonize food classification and food composition databases, allowing comparability of consumption at both food and nutrient levels in Europe. Design: To establish the level of ...

Harrison GG (2004). Fostering data quality in food composition databases: applications and implication for public health. J Food Compos Anal 17, 259–265. Article Google Scholar Haytowitz DB ...